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APPETIZERS
Bruschetta
BRUSCHETTA *NEW*
Crusty ciabatta bread basted with garlic butter and covered in melted,
smoked provolone cheese. Topped with roasted garlic and fresh Roma
tomato-basil salsa, then drizzled with balsamic glaze.
TEX-MEX TOWER
A towering trio of Friday’s® Tex-Mex favorites! Tostado Nachos,
Quesadillas and Fire Bites. Served with pico de gallo, sour cream and hot
queso.
POTATO SKINS
Loaded with cheddar cheese and bacon. Served with sour cream and chives.
Half-order available.
SMOKED CHICKEN
QUESADILLA *NEW*
Smoked chicken, caramelized onions, peppers and melted cheese in a grilled
quesadilla. Served with avocado ranch dressing and pico de gallo.
JACK
DANIEL'S® TOWER *NEW*
Three tiers of our signature Jack Daniel's® favorites. Crispy Jack
Shrimp, Jack Ribs and Sesame Jack Chicken Strips. Served with our
original Friday's Jack Daniel's® sauce for dipping.
FRIDAY’S
THREE-FOR-ALL
Potato Skins, Fried Mozzarella and Buffalo Wings. Served with sour cream
& chives, marinara sauce and bleu cheese dressing.
BUFFALO CHICKEN
STRIPS
Breaded and fried chicken tenderloins topped with spicy Buffalo Wing sauce.
Served with bleu cheese dressing and celery sticks.
FRIED MOZZARELLA
Served with marinara sauce.
TUSCAN SPINACH
DIP *NEW*
Parmesan and Romano cheeses blended with spinach, artichokes and sautéed
onions & peppers. Served with tortilla chips and wedges of crusty
ciabatta garlic bread.
SESAME JACK CHICKEN
STRIPS
Breaded chicken breast strips fried golden. Topped with sesame seeds and
our original Friday's Jack Daniel's®
sauce.
FIRECRACKER CRAB
ROLLS *NEW*
Three seasoned
crab cakes in crisp spring roll wrappers. Served with Cajun dipping
sauce.
POT STICKERS
Chinese pork dumplings steamed, then pan-fried and served with Szechuan hot
and sour sauce.
FRIED CALAMARI
Served with marinara sauce.
BUFFALO WINGS
Traditional New York-style chicken wings.
FRIDAY’S TOSTADO
NACHOS
Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat
and a blend of melted cheeses. Served with pico de gallo, guacamole and
sour cream.
SALADS
& SOUPS
Pecan-Crusted
Chicken Salad
PECAN-CRUSTED
CHICKEN SALAD *NEW*
Pecan-crusted chicken, served sliced and chilled on salad greens tossed
with mandarin oranges, sweet glazed pecans, dried cranberries, crumbled
bleu cheese and balsamic vinaigrette dressing.
GREEK
SALAD *NEW*
Romaine and iceberg lettuce, cucumbers, tomatoes, red onions, green &
red peppers, artichoke hearts, Kalamata olives and pepperoncinis, topped
with crumbled feta cheese and tossed in Greek dressing.
GRILLED CHICKEN
CAESAR SALAD
Slices of chargrilled chicken breast atop our Caesar Salad. Garnished with
fresh tomatoes and jumbo black olives. Served with garlic bread sticks.
COBB
Bands of chilled chargrilled chicken, crisp bacon, avocado, cheddar cheese,
hard-boiled egg, black olives, tomatoes and bleu cheese on salad greens.
Served with garlic bread sticks and your choice of dressing.
CAJUN-FRIED CHICKEN
Crispy Cajun-battered chicken on tossed greens with tomatoes, hard-boiled
egg, black olives and Monterey Jack cheese. Served with hot bacon mustard
dressing and garlic bread sticks.
FRIDAY’S HOUSE
Served with your choice of dressing and a garlic bread stick. Available
with cheese and bacon at an additional cost.
CANTONESE CHICKEN
SALAD
Marinated chargrilled chicken tenderloins served over fresh salad greens
tossed with Chinese noodles, orange sesame dressing and diced tomatoes.
Topped with fresh cilantro and Hoisin peanut dressing.
SALAD
DRESSINGS
Light Peppercorn Ranch, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard,
Italian, Ranch
ONION SOUP
Topped with a crouton and melted provolone cheese.
BROCCOLI CHEESE SOUP
Fresh broccoli simmered with cheese.
SOUP OF THE DAY
A different soup featured daily.
SOUP AND SALAD
A bowl of soup and a House Salad with a garlic bread stick.
FRESH
VEGETABLE MEDLEY
Fresh, steamed zucchini, squash, cauliflower, peppers, broccoli, carrots,
snow peas and mushrooms served with fat-free plum sauce or Oriental
vinaigrette for dipping. Served with your choice of rice pilaf or a baked
potato with Swiss cheese and a House Salad.
PASTAS
All
Friday’s Pastas are served with your choice of a cup of soup, House or
Caesar Salad.
Big Bite Shrimp
& Chicken Diavolo
BIG BITE
SHRIMP & CHICKEN DIAVOLO *NEW*
Shrimp and chicken sautéed in olive oil, then tossed in spicy tomato
Diavolo sauce. Served over linguine with shaved Parmesan cheese and a
ciabatta garlic bread wedge.
SEAFOOD
MEDLEY
A succulent sauté of shrimp and crawfish, garlic, red bell peppers, grilled
vegetables, green onion and savory clam sauce. Served over angel hair pasta
with freshly grated Parmesan cheese.
BRUSCHETTA
CHICKEN *NEW*
Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped
with sliced chicken breast. Served with a ciabatta garlic bread
wedge.
BLACKENED
CHICKEN ALFREDO
Friday’s Fettuccine Alfredo, topped with blackened chicken breast,
garnished with tomatoes and green onions.
CHICKEN
A
loaded baked potato may be substituted for Friday’s Fries at an additional
cost. Add a cup of soup, House or Caesar Salad for an additional cost.
Crispy Orange
Chicken
CRISPY ORANGE
CHICKEN *NEW*
Tempura-battered chicken in sweet and tangy orange sauce, over Jasmine rice
with mixed vegetables sautéed in a sesame soy glaze. Served with your
choice of a cup of soup, House or Caesar Salad.
CHICKEN FINGERS
Batter-fried chicken tenderloins, served with Friday’s Fries, coleslaw and
honey mustard dressing.
PACIFIC COAST
CHICKEN
Steamed seasonal vegetables with slices of chargrilled chicken breast atop
angel hair pasta. Served with fat-free plum sauce or Oriental vinaigrette
for dipping.
CAJUN CHICKEN
FINGERS
Cajun-spiced chicken tenderloins battered and fried golden. Served with
Friday’s Fries, coleslaw and Creole mustard sauce.
CHARGRILLED CHICKEN
FAJITAS
Chargrilled chicken on a bed of grilled onions and peppers. Served
with black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo
and flour tortillas. Also available as a combination with chargrilled
chicken and steak.
PEPPERJACK SMOTHERED
CHICKEN
Two juicy
chargrilled chicken breasts topped with sautéed onions and mushrooms, the
covered with melted Pepperjack cheese. Served with chef’s vegetables, a
loaded baked potato and Ranch sauce for dipping.
FRIDAY'S
NATURAL ANGUS BURGERS
Every
thick, juicy 100% Natural Angus burger has a mouth-watering flavor and
unbelievable tenderness that all but guarantees it’s going to be the best
tasting burger you’ve ever had. All burgers are served on a toasted sesame
seed bun with lettuce, tomato, pickles, onion and Friday’s Fries. Add a crisp
House Salad or a cup of soup for an additional cost.
Friday's Natural
Angus Burger
HAMBURGER
CHEESEBURGER
Chargrilled with two slices of melted American cheese.
BARBECUE BURGER
Melted Colby cheese, Cajun-battered onion rings and Friday's Barbecue
Sauce.
MUSHROOM, ONION
& SWISS BURGER
Melted Swiss cheese, sautéed mushrooms, caramelized onions and
mayonnaise.
PEPPERCORN BURGER
Our pepper-crusted burger with melted Colby cheese, thin onion rings and
mayonnaise.
BACON CHEESEBURGER
Melted American cheese and crispy bacon.
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SANDWICHES
Roasted
Vegetable Sandwich and Friday's Gardenburger® are served with a small exotic mixed greens
salad. All other sandwiches are served with Friday's Fries. Add
a cup of soup, House or Caesar Salad.
Philly Cheesesteak
Sandwich
PHILLY
CHEESESTEAK SANDWICH *NEW*
Thinly sliced steak, sautéed peppers, mushrooms and onions, topped with
melted American cheese and served on toasted ciabatta bread.
ITALIANO
SANDWICH *NEW*
A new twist on an Italian Classic! Layers of Genoa salami, ham,
pepperoni, and melted smoked provolone cheese, topped with lettuce, tomato
and Parmesan mayonnaise on toasted ciabatta bread.
ROASTED VEGETABLE SANDWICH *NEW*
Oven-roasted red peppers & tomatoes, grilled zucchini & red
onions, fresh mozzarella cheese and pine nut-basil pesto mayonnaise served
chilled on toasted ciabatta bread. Served with a small salad of exotic
mixed greens, roasted tomatoes and balsamic vinaigrette.
FRENCH
DIP
Thinly sliced roast beef with caramelized onions and melted Swiss cheese,
served au jus on toasted ciabatta bread.
BLACKENED-CAJUN
CHICKEN SANDWICH
Served on toasted ciabatta bread with melted cheddar cheese, lettuce,
tomato and mayonnaise.
FRIDAY'S
CHICKEN SANDWICH
Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our
signature sweet-smoky mayonnaise on a sesame seed bun.
CHICKEN
FINGER BLT
Hand-battered crispy Cajun chicken tenderloins on toasted ciabatta bread,
with melted Jack cheese and crispy bacon, lettuce, tomato and mayonnaise.
FRIDAY’S
GARDENBURGER®
The original Gardenburger® made with whole grains, cheeses and mushrooms.
Served with light peppercorn ranch dressing and our exotic salad.
SEAFOOD
Add
a cup of soup, House or Caesar Salad. A loaded baked potato may be
substituted for Friday's Fries.
Shrimp Santa Fe
SHRIMP
SANTA FE *NEW*
Sautéed shrimp in a spicy, red chile lime sauce over a corn cake topped
with black beans and pico de gallo. Served with your choice of a cup
of soup, House or Caesar Salad.
FRIDAY'S
SHRIMP
Hand battered shrimp fried crisp. Served with cocktail sauce, chef’s
vegetables, Friday’s Fries and your choice of a cup of soup, House or
Caesar Salad.
FISH AND
CHIPS
Strips of prime-cut cod fillet, hand-battered and fried golden. Served with
Friday’s Fries, coleslaw and tartar sauce.
JACK
DANIEL'S® SHRIMP
Lightly battered shrimp fried crisp. Served with our signature Friday's
Jack Daniel’s® sauce, chef’s vegetables, Friday's
Fries and your choice of a cup of soup, House or Caesar Salad.
JACK DANIEL’S® GRILL
& SHRIMP PLATTERS
All
Jack Daniel’s® Grill & Platter entrees are served with our original
Friday's Jack Daniel's sauce for dipping and your choice of a cup of soup,
House or Caesar salad.
Triple Jack Combo
TRIPLE
JACK COMBO *NEW*
Jack Daniel's® Shrimp, Chicken and Ribs served with our signature
mashed potatoes and Cajun onion rings.
JACK
DANIEL’S® STEAK
A generous 12 oz. strip steak served with chef’s vegetables and a loaded
baked potato.
JACK
DANIEL’S® PORK CHOPS
Two thick 8 oz. pork chops and a hefty helping of au gratin potatoes.
Served with apple-cranberry compote.
JACK
DANIEL’S® GLAZED RIBS
Mouth-watering baby back pork ribs glazed with our signature sweet-smoky
Jack Daniel's® sauce. Served with onion rings.
JACK
DANIEL’S® CHICKEN
Two juicy chicken breasts garnished with a grilled pineapple slice. Served
with chef’s vegetables and a loaded baked potato.
JACK
DANIEL’S® SALMON
North Atlantic salmon fillet chargrilled and basted with our special Jack
Daniel’s® glaze. Served with chef’s vegetables and a loaded baked potato.
JACK
DANIEL’S® STEAK & SHRIMP
A generous 12 oz. strip steak and lightly battered jumbo shrimp with Jack
Daniel’s® dipping sauce. Served with au gratin potatoes and chef’s
vegetables.
JACK
DANIELS® PORK CHOP & SHRIMP
A thick pork chop and lightly battered jumbo shrimp with Jack Daniel’s®
dipping sauce. Served with au gratin potatoes and chef’s vegetables.
JACK DANIEL’S®
RIBS & SHRIMP
Our mouth-watering baby back pork ribs and lightly battered jumbo shrimp.
Served with onion rings and our signature sweet-smoky Jack Daniel’s® sauce
for dipping.
JACK
DANIEL’S® CHICKEN & SHRIMP
A juicy chicken breast and lightly battered jumbo shrimp with Jack
Daniel’s® dipping sauce. Served with au gratin potatoes and chef’s
vegetables.
STEAK, RIBS & MORE
A
loaded baked potato may be substituted for Friday’s Fries at an additional
cost. Add a cup of soup, House or Caesar Salad for an additional cost.
Natural Angus Beef
Meatloaf Stack
NATURAL
ANGUS BEEF MEATLOAF STACK
*NEW*
Grilled Natural Angus Beef meatloaf served open-faced on grilled garlic
brioche bread. Piled high with our signature mashed potatoes,
frizzled onion strings and rich brown demi-glace sauce. Served with
your choice of a cup of soup or a House or Caesar Salad.
ST. LOUIS-STYLE
BARBECUED RIBS
A full rack of tender St. Louis-style pork ribs, marinated and seasoned,
then chargrilled and basted with Friday’s Barbecue sauce. Served with
Friday’s Fries and coleslaw.
STEAK ON
A STICK
Three choice sirloin kabobs marinated in teriyaki sauce, then
chargrilled. Served with chef's vegetables, a loaded baked potato and
your choice of a cup of soup or a House or Caesar Salad.
CLASSIC
SIRLOIN *NEW*
A juicy 8 oz. USDA Choice sirloin steak, chargrilled to your liking.
Served with our signature mashed potatoes.
NEW YORK
STRIP
USDA Choice aged beef, hand-cut and chargrilled to perfection. Topped with
Maison butter.
CENTER-CUT
PEPPERCORN SIRLOIN *NEW*
USDA Choice pepper-crusted sirloin steak stacked on frizzled onion strings
with a rich brown demi-glace sauce. Served with our signature mashed
potatoes and your choice of a cup of soup or a House or Caesar Salad.
CHARGRILLED
BEEF FAJITAS
Chargrilled steak on a bed of grilled onions and peppers. Served with
black bean soup, Spanish rice, colby cheese, guacamole, pico de gallo and
flour tortillas. Also available as a combination with chargrilled
steak and chicken.
EXTRAS
SIGNATURE MASHED
POTATOES
FRIDAY’S FRIES
LOADED BAKED POTATO
FRIDAY’S COLESLAW
GARLIC BREAD STICKS
CHEF’S VEGETABLE SELECTION
FRIDAY'S HOUSE SALAD
DESSERTS
Vanilla Bean
Cheesecake
VANILLA BEAN
CHEESECAKE *NEW*
Seriously vanilla cheesecake made with real vanilla beans, baked light in a
vanilla graham cracker crust. Layered with white chocolate mousse,
fresh whipped ream, white chocolate shavings and a fresh strawberry.
OREO® MADNESS
Two giant Oreo® cookies sandwiched with vanilla ice cream and topped with
chocolate and caramel sauces. Single serving available.
WARM APPLE CRISP
Golden Delicious apples simmered and flavored with cinnamon and brown
sugar. Sprinkled with oatmeal crumbles, topped with vanilla ice cream and
hot caramel topping.
BROWNIE OBSESSION
A warm, melt-in-your-mouth brownie, covered in Ghirardelli® chocolate fudge
sauce, vanilla ice cream, caramel sauce and toasted almonds. Deep, dark and
deliciously decadent.
FRIDAY’S SUNDAE
Vanilla ice cream, hot fudge and caramel sauces, nuts and whipped cream.
BEVERAGES
ASSORTED SOFT DRINKS
BOTTLED WATER
FRUIT JUICES
MILKSHAKES AND MALTS
MILK
HOT CHOCOLATE
FRESHLY BREWED ICED TEA
NESTEA® FLAVORED ICED TEA
HOT TEA
COFFEE
SMOOTHIES
& FLINGS®
Make a
smooth move. Indulge yourself in these creamy non-alcoholic frozen
fruit sensations.
GOLD MEDALIST SMOOTHIE
TROPICAL RUNNER SMOOTHIE
PINEAPPLE SUNSHINE FLING
STRAWBERRY SURPRISE FLING
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